Turkey Hill Farm, VT: Weston A. Price Chapter

UPCOMING MEETINGS

We invite you to learn more about the work and philosophies of the Weston A. Price Foundation.

Meetings take place at the farm generally on the first Sunday of the month from 1-3 pm (except during sugaring season in March!). A food-related video is often shown and a discussion follows, along with refreshments.

Next meeting is Sun, Feb 6, 2011 . Please email us for additional information and to let us know you're coming.

PLease join us

Stuart and Margaret became chapter leaders a few years ago to help form a local chapter and bring people together to learn about the Weston A. Price Foundation. This movement is worldwide in scope yet each local chapter has a unique flavor shaped by the desires and interests of its members. Doug Flack from Enosburg Falls has been a chapter leader in Vermont for many years. Ideally, many chapters can exist within a state, even within ten miles of each other.

If you are interested in the movement towards eating local and recreating the traditional diets of our ancestors before industrialized foods hit the shelves of our grocery stores, Stuart and I encourage you to come to a meeting to learn about the Weston A. Price Foundation and what it has to offer, and to consider becoming a member of the Greater Randolph Area Chapter.

THE RAW MILK SYMPOSIUM IN MADISON, WISCONSIN

In April 2010, Stuart and Margaret attended the 2nd Annual Raw Milk Symposium: Claiming Consumer Rights, sponsored by the Farm-to-Consumer Foundation, Read Margaret's account of the event.




	The Weston A. Price Foundation The Greater Randolph Area Chapter UPCOMING MEETINGS We invite you to learn more about the work and philosophies of the Weston A. Price Foundation. Meetings take place at the farm generally on the first Sunday of the month from 1-3 pm (except during sugaring season in March!). A food-related video is often shown and a discussion follows, along with refreshments. Next meeting is Sun, Feb 6, 2011 . Please email us for additional information and to let us know you're coming. PLease join us Stuart and Margaret became chapter leaders a few years ago to help form a local chapter and bring people together to learn about the Weston A. Price Foundation. This movement is worldwide in scope yet each local chapter has a unique flavor shaped by the desires and interests of its members. Doug Flack from Enosburg Falls has been a chapter leader in Vermont for many years. Ideally, many chapters can exist within a state, even within ten miles of each other. If you are interested in the movement towards eating local and recreating the traditional diets of our ancestors before industrialized foods hit the shelves of our grocery stores, Stuart and I encourage you to come to a meeting to learn about the Weston A. Price Foundation and what it has to offer, and to consider becoming a member of the Greater Randolph Area Chapter. THE RAW MILK SYMPOSIUM IN MADISON, WISCONSIN In April 2010, Stuart and Margaret attended the 2nd Annual Raw Milk Symposium: Claiming Consumer Rights, sponsored by the Farm-to-Consumer Foundation, Read Margaret's account of the event.

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