Farmer’s Kitchen Cooking Classes with Margaret
||Cooking Classes are a wonderful way to celebrate any occasion together with friends or family. Schedule your own customized cooking class with Margaret in the Farmer’s Kitchen.Classes are offered throughout the year at the Farmer’s Kitchen at Turkey Hill Farm in Randolph.
Margaret is also available for off farm cooking demonstrations and presentations.
Classes are limited to 8-10 people. Registration and payment for classes is required in advance. Please call 802-728-7064 to reserve a space. For payment, please Indicate which classes you would like to attend and send a check to: Turkey Hill Farm, 55 Turkey Hill Road, Randolph Center, VT 05061. In the event of a class being cancelled due to under-enrollment, a full refund of your tuition will be made.
Making Granulated Maple Sugar: Experience the alchemy of making granulated maple sugar in the Farmer’s Kitchen with Traditional Farm Cook Margaret Osha. Starting with a quart of maple syrup learn how simple it is to make nearly 1 ½ lbs. of granulated maple sugar in your own kitchen! Turkey Hill Farm Maple Syrup is available for purchase.
Making Maple Cream: Join Margaret Osha, Traditional Farm Cook in the Farmer’s Kitchen where you will learn the secrets of making satiny smooth maple cream an old time Vermont favorite for spreading on toast or for making the most delicious sticky buns imaginable! Turkey Hill Farm Maple Syrup is available for purchase.
Some examples of past classes include:
Photos from the Nov 6, Turducken Class!